Pappy's Smokehose                            St. Louis Magazine Best BBQ

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Pappys Smokehouse

View Adam Richman of Man vs Food speaking about his visit to Pappy's

Welcome To Pappy's Smokehouse

“We’ve got nothing to hide so the sauce is on the side!”
~ Owner, Mike “Smokey” Emerson

What’s our secret? We prepare delicious, juicy Memphis Style BBQ daily using only the best ingredients. We start by slow smoking our meats from 4-14 hours over apple or cherry wood and finish them off with a selection of three delicious sauces and your choice of sides all prepared fresh in house. Choose from one of three superb sauces:

PAPPY'S ORIGINAL- the classic, tangy with a kick
SWEET BABY JANE - in honor of Mike’s granddaughter and as sweet as Jane herself
HOLLY'S HOT SAUCE -Texas style hot sauce, muy caliente

Enjoy em at Pappy's and take em home for yourself-all sauces are available for purchase.

If you leave here hungry, it’s your own fault!
Stomach on empty? Try the lunch special! A pulled pork or pulled chicken sandwich with your choice of side and soft drink or tea all for just 5.99! Available M-F from 11am-2pm.
 
SLU and Harris-Stowe students/faculty show your ID on Saturday and Sunday to get the weekday lunch special prices on the weekend.

Pappy's is open M-F from 11-7 or 8 (we sell out around then)
and week-ends 11-around 4 (we sell out fast on week-ends)
if you're coming later in the day it's a good idea to call ahead.

Never Forget What Gotcha Here
Pappy’s  Smokehouse would like to say a special thank you to our BBQ friends Mark Renaud, Cowboy Kelly Dallas, and Skip Steele.